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alimentos-carnico-2Application / Segment





Used as textural solution in hams, sausages, bacon, hamburger meat, chicken nuggets and restructured meat.

Benefits and Features

  • Due to the strong interaction of carrageenan with different types of proteins: meat, milk, vegetables, formulas can be designed with adequate firmness with interesting savings.
  • With Carragel MCH is possible to achieve high efficiency after cooking and smoking, keeping the product free of bleeding during its shelf life.
  • Provide the final product with better sensorial profile.
  • Carrageenans of MCH Carragel line form a three dimensional network or gel that keeps the water distributed homogeneously, which prevents microbiological alteration on the surface of the meat, increasing the useful life of the product.

Tags: Carrageenan

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