CWS fumaric acid
Application / Segment
Used as acidifier, pH regulator, effervescent and masking in powder drinks.
Benefits and Features
- In fruit juices, fumaric acid is used in combination with citric acid to reduce the proportion of preservatives like sorbates, propionates and benzoates due to the synergy shown by Fumaric Acid with such additives.
- It is also used as a pH regulator due to its acid strength, allowing to reduce the total acid content in the juice.
- Is used to preserve fruit concentrates from fungi and other microorganisms.
|Purity (%)||Maleic Acid (%)||Surfactant Agent||Average particle size*, um||Humidity (%)|
|CWS fumaric acid||99,5||0.1||0.3||25-55||0.5|
Tags: Fumaric acid