Fumaric acid HWS

alimentos-postresApplication / Segment

Foods
Desserts

Chemistry

Fumaric acid

Applications

Used as acidifier, pH regulator, effervescent and masking, in jellies.

Benefits and Features

  • In jellies, jams, preserves and fruit concentrates, regulates the pH to ensure the effectiveness of gelling agents.
  • In algins based products stiffens the gel and helps to form the molecular sieve acting as releasing calcium.
  • Increase the service life of packaged products with its preservative properties and low moisture absorption.

Properties

 Purity (%)Maleic Acid (%)Agente TensoactivoActive surface agent*, umHumidity (%)
HWS fumaric acid 99.5 0.1 0 77-200 0.5

 

 

Tags: Fumaric acid