Fumaric acid HWS
Application / Segment
Used as acidifier, pH regulator, effervescent and masking, in jellies.
Benefits and Features
- In jellies, jams, preserves and fruit concentrates, regulates the pH to ensure the effectiveness of gelling agents.
- In algins based products stiffens the gel and helps to form the molecular sieve acting as releasing calcium.
- Increase the service life of packaged products with its preservative properties and low moisture absorption.
|Purity (%)||Maleic Acid (%)||Agente Tensoactivo||Active surface agent*, um||Humidity (%)|
|HWS fumaric acid||99.5||0.1||0||77-200||0.5|
Tags: Fumaric acid