Application / Segment
Used as textural solution in hams, sausages, bacon, hamburger meat, chicken nuggets and restructured meat.
Benefits and Features
- Due to the strong interaction of carrageenan with different types of proteins: meat, milk, vegetables, formulas can be designed with adequate firmness with interesting savings.
- With Carragel MCH is possible to achieve high efficiency after cooking and smoking, keeping the product free of bleeding during its shelf life.
- Provide the final product with better sensorial profile.
- Carrageenans of MCH Carragel line form a three dimensional network or gel that keeps the water distributed homogeneously, which prevents microbiological alteration on the surface of the meat, increasing the useful life of the product.