Application / Segment
Provides texture and stabilization in nectars with and without sugar as well as fruit soy beverages.
Benefits and Features
- It combines in a balanced way the palatability and suspension of particles, providing a fresh product with good fruit flavor release.
- It is used in low doses which added to its competitive cost gives high benefit / cost ratio.
- It is suitable for UHT processes still in acidic conditions of fruit drinks, maintaining its functionality and providing a homogeneous product throughout its lifetime.